My Blue Moon & Stars - Beer Recipe - Brewer's Friend

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My Blue Moon & Stars

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday February 7th 2014
1.064
1.017
6.2%
20.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.5%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 37.5%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 18.8%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.1%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.35 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz ground corriander Spice Boil 10 min.
0.50 oz orange peel sweet Spice Boil 5 min.
0.50 oz bitter orange peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 4.1 16.4  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 4.14 16.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.1 16.4
Equipment Profile Used: System Default
"My Blue Moon & Stars" Belgian Blond Ale beer recipe by jmetzger. Extract, ABV 6.23%, IBU 19.97, SRM 4.48, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Honey) Steeping Grains: (Flaked Oats, Carapils) Hops: (Hallertau Mittelfruh) Other: (ground corriander, orange peel sweet, bitter orange peel)
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  • Last Updated: 2015-01-28 18:23 UTC