Creamy Chonk Ale - Beer Recipe - Brewer's Friend

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Creamy Chonk Ale

269 calories 25.3 g 750 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 25.49 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 269 calories (Per 750ml)
Carbs: 25.3 g (Per 750ml)
Created: Thursday September 24th 2020
1.039
1.008
4.1%
24.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Gladfield - Pilsner Malt3.1 kg Pilsner Malt 37.7 1.93 83.8%
400 g Crisp Malting - Flaked Torrefied Maize400 g Flaked Torrefied Maize 36.8 0.66 10.8%
200 g Gladfield - Gladiator Malt200 g Gladiator Malt 37.3 5.08 5.4%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil at 20 °C 10 min 24.88 54.5%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 70 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 36.1
Mash volume with grains (equipment estimates 33.9 L) 38.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 21
Total: 36.1  
Equipment Profile Used: System Default
"Creamy Chonk Ale" Cream Ale beer recipe by Jake Thorsen. BIAB, ABV 4.05%, IBU 24.88, SRM 3.09, Fermentables: (Pilsner Malt, Flaked Torrefied Maize, Gladiator Malt) Hops: (Warrior, Mosaic LupuLN2 (Cryo)) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 01:42 UTC