104 Hazey Jane Clone - Beer Recipe - Brewer's Friend

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104 Hazey Jane Clone

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday September 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner 38 1.8 70.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 35.52 11.8%
21 g Columbus21 g Columbus Hops Pellet 15 Whirlpool 0 min 7.88 8.9%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.52 8.9%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.67 8.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 21.1%
46 g simcoe 13.146 g simcoe 13.1 Hops Pellet 12.7 Dry Hop 4 days 19.4%
50 g centennial 9.7%50 g centennial 9.7% Hops Pellet 10 Dry Hop 4 days 21.1%
237 g / $ 0.00
 
Yeast
Safale US 05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (20.4 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 16.1 L.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains (equipment estimates 15.8 L) 31.1
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 15.3
Going into fermentor 20
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

Stuck Mash-over did the rolled oats and flaked wheat

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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 20:11 UTC