Anka's Skål - Beer Recipe - Brewer's Friend

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Anka's Skål

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday September 24th 2020
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.052
1.010
5.5%
35.8
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bairds - Pale Ale4.5 kg Pale Ale 37.2 2.5 75%
0.50 kg Munich0.5 kg Munich 38 6 8.3%
0.30 kg Gladfield - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 5%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 5%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 5%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11 Boil 60 min 28.71 40%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 10 min 2.84 20%
10 g Centennial10 g Centennial Hops Pellet 9 Boil 10 min 4.26 20%
5 g Cascade5 g Cascade Hops Pellet 6 Boil 0 min 10%
5 g Centennial5 g Centennial Hops Pellet 9 Boil 0 min 10%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 65 °C 67 °C 75 min
25 L 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Anka's Skål" American Amber Ale beer recipe by magnusrjensen. All Grain, ABV 5.52%, IBU 35.81, SRM 13.92, Fermentables: (Pale Ale, Munich, Red Back Malt, Amber, Crystal 70L, Extra Dark Crystal 120L) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 12:38 UTC