Lala's Barley Wine - Beer Recipe - Brewer's Friend

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Lala's Barley Wine

290 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 64.5% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Thursday September 24th 2020
1.094
1.019
9.9%
52.0
16.9
n/a
16.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 0.88 € / kg
2.65 € 		39 2.3 26.9%
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 1.10 € / kg
4.95 € 		38 3 40.4%
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 0.84 € / kg
2.94 € 		36 1.5 31.4%
0.14 kg Weyermann - Carafa Special Type III0.14 kg Carafa Special Type III 1.85 € / kg
0.26 € 		29.9 525 1.3%
11.14 kg / 10.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops 25.20 € / kg
1.26 € 		Pellet 12.5 Boil 60 min 51.97 100%
50 g / 1.26 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.40 € / each
4.80 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
4.80 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 73 °C 68 °C 60 min
13 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.4
Mash volume with grains 40.8
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 8.6 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 24
Total: 45  
Equipment Profile Used: System Default
"Lala's Barley Wine" English Barleywine beer recipe by Lala. All Grain, ABV 9.87%, IBU 51.97, SRM 16.92, Fermentables: ( Pale Ale, Finest Maris Otter, Pilsner, Carafa Special Type III) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 06:00 UTC