first stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

first stout

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday September 24th 2020
1.072
1.018
7.0%
25.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 67.2%
500 g German - Carafa II500 g Carafa II 32 425 7.5%
400 g German - CaraMunich I400 g CaraMunich I 34 39 6%
400 g Ireks - Wheat Malt Dark400 g Wheat Malt Dark 37.7 6.5 6%
400 g American - Black Malt400 g Black Malt 28 500 6%
500 g Grain Millers - Flaked Oats500 g Flaked Oats 34.6 1.5 7.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 45 min 25.03 100%
50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.6 g       Temp: 20 °C       CO2 Level: 1.65 g/l
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Batch Sparge 75 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 36
Mash volume with grains (equipment estimates 38.8 L) 40.4
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20.8
Total: 36  
Equipment Profile Used: System Default
"first stout" Oatmeal Stout beer recipe by Denzel. BIAB, ABV 7.04%, IBU 25.03, SRM 50, Fermentables: (Pale 2-Row, Carafa II, CaraMunich I, Wheat Malt Dark, Black Malt, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-24 08:57 UTC