Jaipur Clone - Beer Recipe - Brewer's Friend

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Jaipur Clone

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday September 24th 2020
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1.059
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6.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 98.2%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil 75 min 30.7 12.9%
9 g Ahtanum9 g Ahtanum Hops Pellet 6 Boil 30 min 5.08 7.3%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 30 min 7.53 6.5%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 30 min 8.56 5.6%
22 g Chinook22 g Chinook Hops Pellet 13 Aroma 0 min 17.7%
16 g Centennial16 g Centennial Hops Pellet 10 Aroma 0 min 12.9%
26 g Ahtanum26 g Ahtanum Hops Pellet 6 Aroma 0 min 21%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 0 min 8.1%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 8.1%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 g su Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 35
Mash volume with grains (equipment estimates 37.5 L) 38.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 21
Total: 35  
Equipment Profile Used: System Default
"Jaipur Clone" American IPA beer recipe by Brewer #46057. BIAB, ABV 5.95%, IBU 51.87, SRM 6.39, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Columbus, Ahtanum, Centennial, Chinook, Simcoe, Cascade) Other: (Phosphoric acid, Table Salt, su, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 14:34 UTC