Mounty's Bounty Fresh Hop Porter - Beer Recipe - Brewer's Friend

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Mounty's Bounty Fresh Hop Porter

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gary E Peterson
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday September 24th 2020
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OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

1.075
1.018
7.6%
24.4
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
2.50 lb Munich2.5 lb Munich 38 6 19.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 21.21 57.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 10 min 1.73 14.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 1.42 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Dry Hop 5 days 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.15 gal Mash In Strike 152 °F 152 °F 60 min
5.15 gal Mash Out Strike 152 °F 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 4.34 g | 17.4 qt) 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.75 15  
Top off amount 1.25 5  
Going into fermentor 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
 
Notes

Actualy used leaf hops fresh off the bine. Calculators seem off when using leaf. Used a ratio of 6oz fresh per oz of pellets.

Decided to split the batch and make a chocolate-coconut porter out of one part and leave a straight porter for the other. Split was 3g and 2 gal. For the 3gallon choco-coconut batch added 6 oz of cocoa nibs and 6 oz toasted flaked coconut. Left in secondary for 14 days.

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  • Last Updated: 2020-10-18 18:35 UTC