Fresh Hop CDA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fresh Hop CDA

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday September 24th 2020
1.070
1.018
6.9%
52.4
27.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Skagit Valley Malting - Pale 2-Row20 lb Pale 2-Row 39.1 2.2 72.7%
1.50 lb German - Carafa II1.5 lb Carafa II 32 425 5.5%
1 lb American - Special Roast1 lb Special Roast 33 50 3.6%
2 lb American - Rye2 lb Rye 38 3.5 7.3%
2 lb Munich2 lb Munich 38 6 7.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Fresh 7 Boil 60 min 37.55 16.7%
0.50 lb Cascade0.5 lb Cascade Hops Fresh 6.3 Boil 15 min 4.51 8.3%
0.50 lb Cascade0.5 lb Cascade Hops Fresh 6.3 Boil 5 min 2.74 8.3%
2 lb Cascade2 lb Cascade Hops Fresh 7 Whirlpool at 170 °F 30 min 7.55 33.3%
2 lb Cascade2 lb Cascade Hops Fresh 6.3 Hopback 0 min 33.3%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Strike 145 °F 145 °F 20 min
Temperature -- 160 °F 30 min
Temperature -- 168 °F 10 min
12.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.95 gal (59.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.95 gal (11.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains (equipment estimates 10.61 g | 42.5 qt) 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.95 g | 59.8 qt) 13.75 55  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Hops absorption losses (hopback) -1.2 -4.8  
Top off amount 1.9 7.6  
Going into fermentor 11 44  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Fresh Hop CDA" Specialty IPA: Black IPA beer recipe by hobosteaux. All Grain, ABV 6.9%, IBU 52.35, SRM 27.02, Fermentables: (Pale 2-Row, Carafa II, Special Roast, Rye, Munich, Rice Hulls) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-24 05:43 UTC