Experimental Demetra - Beer Recipe - Brewer's Friend

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Experimental Demetra

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francisco Carrasco
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday September 24th 2020
1.051
1.013
4.9%
25.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Maltear - Pilsener6000 g Pilsener 38 2 49.2%
3,000 g American - Vienna3000 g Vienna 35 4 24.6%
2,000 g American - Carapils (Dextrine Malt)2000 g Carapils (Dextrine Malt) 33 1.8 16.4%
200 g American - Chocolate200 g Chocolate 29 350 1.6%
1,000 g Flaked Corn1000 g Flaked Corn - (late boil kettle addition) 40 0.5 8.2%
12,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 15 Boil at 100 °C 0 min 60%
200 g Barth-Haas - Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool 60 min 25 40%
500 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.2 L. Suggest reducing initial water volume to 45.4 L and adding 12.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 34.7 L) 51.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 88.1  
Equipment Profile Used: System Default
"Experimental Demetra" American Amber Ale beer recipe by Francisco Carrasco. All Grain, ABV 4.89%, IBU 25, SRM 10.15, Fermentables: (Pilsener, Vienna, Carapils (Dextrine Malt), Chocolate, Flaked Corn) Hops: (Columbus, Mosaic)
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  • Last Updated: 2020-09-24 04:15 UTC