Red IPA (add hops) - Beer Recipe - Brewer's Friend

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Red IPA (add hops)

191 calories 40.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 191 calories (Per 330ml)
Carbs: 40.3 g (Per 330ml)
Created: Thursday September 24th 2020
14.2 °P
11.2 °P
1.6%
0.0
10.9
5.7
23.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Canadian - Pale 2-Row8.5 kg Canadian - Pale 2-Row $ 2.63 / kg
$ 22.32 		36 1.75 88.1%
0.50 kg German - Munich Light0.5 kg German - Munich Light $ 1.84 / kg
$ 0.92 		37 6 5.2%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 5.2%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 1.6%
9.65 kg / $ 23.24
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.45 L Strike 69 °C 67 °C 60 min
29.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29
Mash volume with grains 35.3
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 27.3 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 55.6  
Equipment Profile Used: System Default
"Red IPA (add hops)" Specialty IPA: Red IPA beer recipe by Poppa Josh. All Grain, ABV 1.64%, IBU 0, SRM 10.85, Fermentables: (Canadian - Pale 2-Row, German - Munich Light, Caramel / Crystal 75L, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 04:04 UTC