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Awesome Recipe

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.370 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday September 24th 2020
1.047
1.009
5.0%
10.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg US - Pale 2-Row8 kg Pale 2-Row 37 1.8 80.8%
1 kg American - CaraCrystal Wheat Malt1 kg CaraCrystal Wheat Malt 34 55 10.1%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 4.5%
0.45 kg Briess - Victory Malt0.45 kg Victory Malt 34.5 28 4.5%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Leaf/Whole 16 Boil 30 min 5.61 16.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 1.42 16.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 1.16 16.7%
30 g Warrior30 g Warrior Hops Leaf/Whole 16 Boil 10 min 2.65 16.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.9
Mash volume with grains (equipment estimates -17.9 L) 21.4
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 8.3 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 5.7
Top off amount 39.3
Going into fermentor 45
Total: 22.2  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by tim12341234. All Grain, ABV 4.99%, IBU 10.85, SRM 9.7, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Carapils, Victory Malt) Hops: (Warrior, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 02:54 UTC