Berry Lactose IPA - Beer Recipe - Brewer's Friend

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Berry Lactose IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday September 24th 2020
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1.063
1.013
6.5%
48.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 33.3%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 33.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7.4%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 25.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 23.27 8.3%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 17.88 8.3%
1 oz Belma (9.4 AA)1 oz Belma (9.4 AA) Hops Pellet 9.4 Boil 5 min 6.98 16.7%
3 oz Belma (9.4 AA)3 oz Belma (9.4 AA) Hops Pellet 9.4 Whirlpool at 120 °F 0 min 50%
1 oz Belma (9.4 AA)1 oz Belma (9.4 AA) Hops Pellet 9.4 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Lactose Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 158 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.02 36.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

Targeting a little lower mash temp to see if it helps the Final Gravity.

Final Mash Temp 150, with an extra 15 min. of mash time.

Final gravity 1.013 on 10/7

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 11:12 UTC