HorniDonut ESB - Beer Recipe - Brewer's Friend

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HorniDonut ESB

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22.04 gallons
Post Boil Size: 19.04 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dave Comer
Hop Utilization: 81%
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday September 24th 2020
1.057
1.009
6.3%
53.8
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb US - Pale Malt, Maris Otter33 lb US - Pale Malt, Maris Otter 38 3 86.3%
1.50 lb US - Aromatic Malt1.5 lb US - Aromatic Malt 33.1 30.5 3.9%
1.50 lb US - Caramel/Crystal Malt1.5 lb US - Caramel/Crystal Malt 34 120 3.9%
1.50 lb US - Victory Malt1.5 lb US - Victory Malt 33.6 25 3.9%
12 oz US - Special Roast12 oz US - Special Roast 33.1 50 2%
38.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 oz East Kent Goldings (EKG)8.5 oz East Kent Goldings (EKG) Hops Pellet 6.4 Boil 60 min 46.77 73.9%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 20 min 7.03 26.1%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 tsp Yeast Nutrient Other Boil 15 min.
12 each Donuts Other Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
10 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.5 qt Temperature Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.93 gal (79.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.93 gal (31.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.4 gal (69.62 qt). Suggest reducing strike water volume to 8.94 gal (35.76 qt) and adding 5.4 gal (21.62 qt) sparge/top-off. 14.34 57.4  
Strike water volume at mash thickness of 1.5 qt/lb 14.34 57.4  
Mash volume with grains 17.4 69.6  
Grain absorption losses -4.78 -19.1  
Remaining sparge water volume (equipment estimates 10.62 g | 42.5 qt) 12.73 50.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.93 g | 79.7 qt) 22.04 88.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume (equipment estimates 18 g | 72 qt) 19.04 76.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.04 g | 76.2 qt) 18 72  
Total: 27.07 108.3
Equipment Profile Used: System Default
"HorniDonut ESB" Strong Bitter beer recipe by Dave Comer. All Grain, ABV 6.29%, IBU 53.8, SRM 12.51, Fermentables: (US - Pale Malt, Maris Otter, US - Aromatic Malt, US - Caramel/Crystal Malt, US - Victory Malt, US - Special Roast) Hops: (East Kent Goldings (EKG), Fuggles) Other: (Yeast Nutrient, Donuts)
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  • Last Updated: 2020-10-01 14:53 UTC