Squires Gruit - Beer Recipe - Brewer's Friend

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Squires Gruit

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday September 24th 2020
1.052
1.013
5.1%
0.0
22.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Bays Best Feed - American - Oats1 lb American - Oats 33 10 21.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 21.3%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 10.6%
0.20 lb New York Craft Malts - Saranac Special Dark Oats0.2 lb Saranac Special Dark Oats 35 125 4.3%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 10.6%
1 lb Apple1 lb Apple 5.6 0 21.3%
0.50 lb Molasses0.5 lb Molasses 36 80 10.6%
4.70 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g sage leaf Herb Primary 3 days
10 g Grapefruit Zest Water Agt Primary 3 days
10 oz Orange Zest Spice Primary 3 days
1 oz Juniper Berries Water Agt Primary 1 days
2 g rosemary Herb Primary 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
0.20 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.2 4.8  
Mash volume with grains 1.46 5.8  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 3.5 14  
Boil off losses -0.75 -3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.99 16
Equipment Profile Used: System Default
"Squires Gruit" No Profile Selected beer recipe by Mad Botanist Brewing. All Grain, ABV 5.05%, IBU 0, SRM 22.78, Fermentables: (American - Oats, White Wheat, CaraCrystal Wheat Malt, Saranac Special Dark Oats, Rolled Oats, Apple, Molasses) Other: (sage leaf, Grapefruit Zest, Orange Zest, Juniper Berries, rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-07 18:48 UTC