Hoppy Peche - Beer Recipe - Brewer's Friend

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Hoppy Peche

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John B Marsh
Rating:
5.00 (1 Review)

Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday September 23rd 2020
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OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 13

1.053
1.012
5.3%
12.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 62.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 26.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.75 lb American - Vienna0.75 lb Vienna 35 4 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.54 6.8%
1.70 oz Azacca1.7 oz Azacca Hops Pellet 15 Boil 0 min 46.6%
1.70 oz Simcoe1.7 oz Simcoe Hops Pellet 12.7 Boil 0 min 46.6%
3.65 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 6 24  
Total: 10.66 42.6
Equipment Profile Used: System Default
 
Notes
  • 60m mash
  • Bring to boil for 10m
  • chill down to 98, add 1.5 tsp lactic acid (.88)
  • pitch 32oz mango goodbelly
  • Leave at 98 for ~36-48 hours
  • 60m boil and proceed as normal
  • Add 4lbs frozen pureed peach to fermenter on day 5
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 05:54 UTC