Kris's Kringle Biere de Noel - Beer Recipe - Brewer's Friend

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Kris's Kringle Biere de Noel

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.074
1.013
8.0%
26.1
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Bohemian Pilsner Malt4.5 lb Bohemian Pilsner Malt 36.8 2.43 65.2%
1.50 lb Munich1.5 lb Munich 37 6 21.7%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 5.4%
0.50 oz American - Black Barley0.5 oz Black Barley 27 530 0.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 7.2%
6.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 10.6 Boil 60 min 23.62 53.3%
7 g Strisselspalt7 g Strisselspalt Hops Pellet 3.5 Boil 10 min 2.47 46.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 13 26 25 87
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.03 g | 20.1 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 5.46 21.9  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3.9 15.6  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.65 10.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.65 g | 10.6 qt) 2.5 10  
Total: 4.95 19.8
Equipment Profile Used: System Default
 
Notes

Pretty down the chart Biere de Noel right out of Farmhouse Ales by Phil Markowski.

The major interesting change I've made is going with Voss Kviek to hopefully add a twist of orange ester to the beer by underpitching it (1/2 tsp slurry) and fermenting it relatively warm (80F/26C).

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  • Last Updated: 2020-11-14 19:53 UTC