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American IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday September 23rd 2020
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1.050
1.009
5.4%
58.5
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 88.7%
0.35 kg Gladfield - Toffee Malt0.35 kg Toffee Malt 34 5.33 5.6%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Warrior16.5 g Warrior Hops Pellet 16 Boil 60 min 30.75 4.7%
36 g Yakima Chief Hops - Citra LupuLN2 (Cryo)36 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 60 min 9.78 10.3%
72 g Barth-Haas - Simcoe72 g Simcoe Hops Pellet 13 Whirlpool 60 min 10.18 20.5%
36 g Centennial36 g Centennial Hops Pellet 10 Whirlpool 60 min 7.83 10.3%
72 g Yakima Chief Hops - Citra LupuLN2 (Cryo)72 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 20.5%
118 g Simcoe118 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 33.7%
350.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.7 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"American IPA" American Pale Ale beer recipe by BenM. All Grain, ABV 5.36%, IBU 58.54, SRM 6.59, Fermentables: (American Ale Malt, Toffee Malt, Light Crystal Malt, Sour Grapes Malt) Hops: (Warrior, Citra LupuLN2 (Cryo), Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-08-28 00:36 UTC