Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.40 lb | US - Pale 2-Row |
$ 1.65 / lb $ 23.76 |
37 | 1.8 | 63.6% |
29 oz | Pumpkin (canned) |
$ 4.18 / qt $ 3.79 |
8 | 0 | 8% |
29 oz | Pumpkin (canned) - (late boil kettle addition) |
$ 4.18 / qt $ 3.79 |
8 | 0 | 8% |
29 oz | Pumpkin (canned) - (late fermenter addition) |
$ 4.18 / qt $ 3.79 |
8 | 0 | 8% |
1 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 4.4% | |
1 lb | Rice Hulls |
$ 2.99 / lb $ 2.99 |
0 | 0 | 4.4% |
0.80 lb | American - Caramel / Crystal 80L |
$ 1.99 / lb $ 1.59 |
33 | 80 | 3.5% |
22.64 lbs / $ 39.71 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | Magnum |
$ 2.49 / oz $ 1.37 |
Pellet | 15 | Boil | 60 min | 21.06 | 35.5% |
1 oz | Sterling |
$ 2.99 / oz $ 2.99 |
Pellet | 8.7 | Aroma | 10 min | 8.05 | 64.5% |
1.55 oz / $ 4.36 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
5.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.20 g | Wyeast - Beer Nutrient / 22.25 Grams |
$ 2.66 / oz $ 0.21 |
Other | Boil | 10 min. |
2 g | Allspice | Spice | Boil | 5 min. | |
3 each | Cinnamon stick | Spice | Boil | 5 min. | |
2 g | Clove | Spice | Boil | 5 min. | |
5 g | Ginger | Spice | Boil | 5 min. | |
1 each | LD Carlson - Whirfloc tablet |
$ 0.20 / each $ 0.20 |
Fining | Boil | 5 min. |
1.75 g | Nutmeg | Spice | Boil | 5 min. | |
1 tsp | Pumpkin pie spice | Spice | Secondary | 1 days | |
4 oz | Vanilla extract | Spice | Secondary | 0 min. | |
4 g | Capella water-soluble graham cracker extract |
$ 0.53 / g $ 2.12 |
Flavor | Kegging | 0 min. |
$ 2.53 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 8.19 |
Method: co2 Amount: 10.65 psi Temp: 40 °F CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
The water adjuncts are obviously specific to my local water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | 161 °F | 152 °F | 90 min | |
1.5 gal | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.19 gal (48.74 qt). Suggest reducing initial water volume to 10.27 gal (41.08 qt) and adding 0.19 gal (0.74 qt) sparge/top-off. | 10.45 | 41.8 |
Total strike volume | 10.45 | 41.8 |
Mash volume with grains | 12.19 | 48.7 |
Grain absorption losses | -2.7 | -10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 6.02 g | 24.1 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 10.45 | 41.8 |
Equipment Profile Used: | System Default |