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Saison

174 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glaput Brew
Hop Utilization: 98%
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.058
1.005
6.9%
26.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Weyermann - Pilsner9.5 kg Pilsner 36 2.51 82.6%
2 kg Weyermann - Acidulated2 kg Acidulated 27 7.58 17.4%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 16.33 41.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 10.04 33.3%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 0 min 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
22 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
APA step 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Infusion 74 °C 67 °C 90 min
Top Off 67 °C 77 °C 10 min
18.5 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 45.4 L and adding 3.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 26.8 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 64.4  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Glaput Brew. All Grain, ABV 6.89%, IBU 26.37, SRM 8.11, Fermentables: (Pilsner, Acidulated) Hops: (Centennial, Magnum)
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  • Last Updated: 2020-09-23 21:16 UTC