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Cider

201 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Felix
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.060
1.021
5.1%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 oz Agave Nectar23.5 oz Agave Nectar 35 2 3%
48 lb US - Apple juice48 lb Apple juice 5.8 1 97%
49.47 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 lb Ginger Spice Mash 0 min.
 
Yeast
Red Star - Red Star Cote De Blancs
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
64 - 86 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
31975
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 0.65 g | 2.6 qt) 0.15 0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.6 22.4  
Pre boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Boil off losses -0.5 -2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 0.15 0.6
Equipment Profile Used: System Default
"Cider" Common Cider beer recipe by Will Felix. All Grain, ABV 5.12%, IBU 0, SRM 6.87, Fermentables: (Agave Nectar, Apple juice) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 19:15 UTC