Citra, Julius Cascade - Beer Recipe - Brewer's Friend

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Citra, Julius Cascade

193 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.059
1.011
6.3%
80.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 42.6%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 42.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 10.6%
0.10 lb Flaked Wheat0.1 lb Flaked Wheat 34 2 4.3%
2.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer - Mighty Axe Julius0.2 oz Mighty Axe Julius Hops Pellet 6.6 Boil 60 min 25.67 33.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 60 min 42.78 33.3%
0.10 oz Northern Brewer - Mighty Axe Julius0.1 oz Mighty Axe Julius Hops Pellet 6.6 Boil 30 min 9.86 16.7%
0.10 oz Northern Brewer - Mighty Axe Julius0.1 oz Mighty Axe Julius Hops Pellet 6.6 Boil 5 min 2.56 16.7%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.69 qt Strike 169.4 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.61 g | 10.4 qt) 1.33 5.3  
Mash volume with grains (equipment estimates 2.61 g | 10.4 qt) 1.44 5.8  
Grain absorption losses (steeping) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.33 5.3
Equipment Profile Used: System Default
"Citra, Julius Cascade" American IPA beer recipe by Brewer #335694. Partial Mash, ABV 6.31%, IBU 80.86, SRM 5.42, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Flaked Oats, Flaked Wheat) Hops: (Mighty Axe Julius, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 19:11 UTC