Lynet - Beer Recipe - Brewer's Friend

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Lynet

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.064
1.013
6.7%
54.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)4 kg Maris Otter Liquid Malt Extract (LME) 36 5 34.8%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 34.8%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 26.1%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Spalter Select (Germany)100 g Spalter Select (Germany) Hops Pellet 5.2 Boil 60 min 27.68 50%
50 g Azacca50 g Azacca Hops Leaf/Whole 15.4 Boil 15 min 18.49 25%
50 g Azacca50 g Azacca Hops Pellet 15.3 Boil 5 min 8.12 25%
200 g / $ 0.00
 
Yeast
The Yeast Bay - Lida Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
27 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 70 °C 67 °C 60 min
25 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.55 L. Suggest reducing initial water volume to 45.4 L and adding 8.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 36.7 L) 31.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 53.6 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 44
Going into fermentor 44
Total: 53.6  
Equipment Profile Used: System Default
"Lynet" American Pale Ale beer recipe by Sprintbrygg. All Grain, ABV 6.74%, IBU 54.28, SRM 10.59, Fermentables: (Maris Otter Liquid Malt Extract (LME), Pilsner, Wheat, Caramel / Crystal 120L) Hops: (Spalter Select (Germany), Azacca)
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  • Last Updated: 2020-09-23 18:18 UTC