Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | Weyermann - Vienna Malt |
Ft 1.30 / kg Ft 3.51 |
37 | 3.5 | 40.9% |
2.30 kg | Flaked Wheat |
Ft 980.00 / kg Ft 2,254.00 |
34 | 2 | 34.8% |
0.30 kg | Weyermann - Melanoidin |
Ft 590.00 / kg Ft 177.00 |
34.5 | 27 | 4.5% |
0.30 kg | German - Acidulated Malt |
Ft 1,080.00 / kg Ft 324.00 |
27 | 3.4 | 4.5% |
0.50 kg | Weyermann - Carafa Special Type III - (late mash tun addition) |
Ft 1,080.00 / kg Ft 540.00 |
29.9 | 525 | 7.6% |
0.50 kg | Flaked Oats |
Ft 780.00 / kg Ft 390.00 |
33 | 2.2 | 7.6% |
6.60 kg / Ft 3,688.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Galaxy |
Ft 27.60 / g Ft 414.00 |
Pellet | 14.25 | Boil at 100 °C | 60 min | 25.67 | 11.5% |
20 g | Mosaic |
Ft 23.60 / g Ft 472.00 |
Pellet | 12.5 | Boil at 100 °C | 30 min | 23.07 | 15.4% |
25 g | Hallertau Mittelfruh |
Ft 15.60 / g Ft 390.00 |
Pellet | 3.75 | Boil at 100 °C | 5 min | 2.24 | 19.2% |
10 g | Galaxy |
Ft 27.60 / g Ft 276.00 |
Pellet | 14.25 | Boil at 100 °C | 5 min | 3.41 | 7.7% |
30 g | Mosaic |
Ft 23.60 / g Ft 708.00 |
Pellet | 12.5 | Dry Hop at 22 °C | 3 days | 23.1% | |
30 g | Citra |
Ft 33.00 / g Ft 990.00 |
Pellet | 11 | Dry Hop | 3 days | 23.1% | |
130 g / Ft 3,250.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Coriander |
Ft 10.00 / g Ft 100.00 |
Herb | Boil | 5 min. |
20 g | Curacao orange peel |
Ft 11.00 / g Ft 220.00 |
Flavor | Boil | 5 min. |
Ft 320.00 |
Fermentis - Safale-WB06 | ||||||||||||||||
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Ft 1,080.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.52 L | Strike | Strike | 60 °C | 55 °C | -- |
Rest | Temperature | -- | 55 °C | 10 min | |
Rest | Temperature | -- | 67 °C | 90 min | |
Mash Out | Temperature | -- | 78 °C | 10 min | |
12 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
2.2 L/kg Starting Grain Temp: 26 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.2 L/kg | 14.5 |
Mash volume with grains | 18.9 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 20 L) | 18.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 25.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 21 L) | 21.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.4 L) | 21 |
Total: | 32.9 |
Equipment Profile Used: | System Default |