Carpé Quad - Beer Recipe - Brewer's Friend

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Carpé Quad

331 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.100
1.018
10.8%
23.0
30.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 20.4%
10 oz Simpsons - Aromatic Malt10 oz Aromatic Malt 33 23.04 3.2%
5 oz Briess - Caramel Malt - 20L5 oz Caramel Malt - 20L 35 20 1.6%
5 oz Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L 35.4 40 1.6%
5 oz Dingemans - Special B5 oz Special B 33.1 125 1.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.1%
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt 37 1.6 61.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 5.1%
19.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g Northern Brewer21.2621 g Northern Brewer Hops Pellet 7.5 Boil at 212 °F 60 min 17.11 33.4%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 3.5 Boil at 212 °F 30 min 4.04 22%
28.35 g Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops Pellet 2.8 Whirlpool at 203 °F 0 min 1.8 44.6%
63.61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
96 ml Phosphoric acid Water Agt Mash 1 hr.
9.50 g Chalk Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
0.50 oz irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 158 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 10.51 g | 42 qt) 10.6 42.4  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.25 21  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation

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  • Last Updated: 2020-10-07 22:43 UTC