New Black IPA - Beer Recipe - Brewer's Friend

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New Black IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.66 gallons
Post Boil Size: 3.16 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.060
1.011
6.4%
71.5
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 53.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 13.5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
1.50 lb Briess - LME Pilsen Light1.5 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 13.5%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Boil 60 min 26.13 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Boil 45 min 23.99 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 30 min 14.7 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 4.74 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 5 min 1.91 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 6 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
10 each Fermcap Fining Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.65 g | 18.6 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) 4.91 19.6  
Grain absorption losses (steeping) -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 4.69 g | 18.7 qt) 4.66 18.6  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.16 12.6  
Top off amount 2.34 9.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.96 27.8
Equipment Profile Used: System Default
"New Black IPA" Specialty IPA: Black IPA beer recipe by DJTarquin. Partial Mash, ABV 6.4%, IBU 71.47, SRM 38.48, Fermentables: (LME Pilsen Light, Carafa II, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 80L, Black Patent) Hops: (Centennial, Cascade) Other: (Irish Moss, Fermcap)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 22:52 UTC