topical bigode - Beer Recipe - Brewer's Friend

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topical bigode

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.4 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bigode
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.069
1.011
7.6%
37.8
70.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 3.84 76.9%
1.20 kg The Swaen - Melany1.2 kg Melany 35 70.55 13.2%
0.60 kg The Swaen - BlackSwaen Chocolate B0.6 kg BlackSwaen Chocolate B 34.5 900.48 6.6%
0.30 kg The Swaen - BlackSwaen Barley0.3 kg BlackSwaen Barley 33 1065.93 3.3%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Sterling32 g Sterling Hops Pellet 8.7 Boil 60 min 27.63 22.2%
56 g Barth-Haas - Saaz Late56 g Saaz Late Hops Leaf/Whole 2.8 Boil 15 min 4.16 38.9%
56 g Barth-Haas - Crystal56 g Crystal Hops Leaf/Whole 5 Boil 10 min 6.04 38.9%
144 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
4 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.2
Mash volume with grains 39.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 13.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 36.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 46.4  
Equipment Profile Used: System Default
"topical bigode" Tropical Stout beer recipe by bigode. All Grain, ABV 7.63%, IBU 37.83, SRM 70.48, Fermentables: (Pilsen, Melany, BlackSwaen Chocolate B, BlackSwaen Barley) Hops: (Sterling, Saaz Late, Crystal)
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  • Last Updated: 2025-01-15 16:50 UTC