First Belgian IPA - Beer Recipe - Brewer's Friend

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First Belgian IPA

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.071
1.016
7.2%
50.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Melanoidin2 kg Melanoidin 34.5 27 15.4%
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 46.2%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.5%
3.50 kg Weyermann - Vienna Malt3.5 kg Vienna Malt 37 3.5 26.9%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 12.8 36.4%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Boil 11 min 12.17 36.4%
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 10 Boil 45 min 25.17 27.3%
165 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 65 °C 60 °C 30 min
5 L Strike -- 65 °C 15 min
8 L Strike -- 72 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 44.38 L and adding 2.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.8
Mash volume with grains 36.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 30.6 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 50
Volume increase from sugar/extract (late additions) 1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 40
Total: 62.4  
Equipment Profile Used: System Default
"First Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #321873. All Grain, ABV 7.18%, IBU 50.13, SRM 9.86, Fermentables: (Melanoidin, Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Vienna Malt) Hops: (Saaz, Mandarina Bavaria, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 12:10 UTC