Kolsch V1 - Beer Recipe - Brewer's Friend

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Kolsch V1

176 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday September 23rd 2020
13.2 °P
3.1 °P
5.4%
21.2
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 81.1%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 10.1%
1 lb German - Vienna1 lb Vienna 37 4 6.8%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 10.02 11.1%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 10 min 7.31 44.4%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 5 min 3.87 44.4%
4.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
2018 Portland Maine Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 163 °F 149 °F 60 min
2 gal Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.92 g | 35.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.43 g | 29.7 qt) 7.25 29  
Total: 10.6 42.4
Equipment Profile Used: System Default
"Kolsch V1" German Leichtbier beer recipe by Candlelight Brewing. All Grain, ABV 5.43%, IBU 21.21, SRM 3.93, Fermentables: (Bohemian Pilsner, Carapils, Vienna, Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 17:09 UTC