Frank The Dank 2.0 - Beer Recipe - Brewer's Friend

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Frank The Dank 2.0

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Frank Gallagher
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday September 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 92.9%
1 lb Weyermann - Carahell1 lb Carahell 34 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 First Wort 0 min 27.12 16.7%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 First Wort 0 min 24.84 16.7%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Whirlpool at 205 °F 30 min 10.2 33.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 205 °F 30 min 9.35 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Frank The Dank 2.0" American IPA beer recipe by Frank Gallagher. BIAB, ABV 6.89%, IBU 71.51, SRM 5.49, Fermentables: (Brewers Malt 2-Row, Carahell) Hops: (CTZ, Strata )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 12:32 UTC