Xiato IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Xiato IPA

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.055
1.014
5.4%
73.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 78.3%
570 g German - CaraMunich III570 g CaraMunich III 34 57 11.2%
280 g Weyermann - Munich Type II280 g Munich Type II 37 10 5.5%
260 g Weyermann - Melanoidin260 g Melanoidin 34.5 27 5.1%
5,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 28.21 7.1%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 24.45 7.1%
28 g Columbus28 g Columbus Hops Pellet 15 Aroma 5 min 11.25 14.3%
28 g Chinook28 g Chinook Hops Pellet 13 Aroma 5 min 9.75 14.3%
28 g Chinook28 g Chinook Hops Pellet 13 Aroma 0 min 14.3%
28 g Columbus28 g Columbus Hops Pellet 15 Aroma 0 min 14.3%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 7 days 14.3%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 7 days 14.3%
196 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 31
Mash volume with grains (equipment estimates 21.5 L) 34.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 14.3
Volume into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Xiato IPA" No Profile Selected beer recipe by hung. BIAB, ABV 5.37%, IBU 73.67, SRM 11.91, Fermentables: (Pale 2-Row, CaraMunich III, Munich Type II, Melanoidin) Hops: (Columbus, Chinook)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-26 15:33 UTC