Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.64 lb | Haus Malts - Pale |
$ 0.00 / lb $ 0.00 |
37 | 2 | 78.8% |
3.10 lb | Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 19.3% |
0.30 lb | American - Caramel / Crystal 30L |
$ 0.00 / lb $ 0.00 |
34 | 30 | 1.9% |
16.04 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra (11 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil | 60 min | 17.73 | 12.5% |
0.50 oz | Citra (11 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil | 30 min | 13.63 | 12.5% |
0.50 oz | BSG - Idaho 7 (14.1 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 14.1 | Boil | 0 min | 12.5% | |
0.50 oz | Lemondrop (6 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 6 | Boil | 0 min | 12.5% | |
0.50 oz | Huell Melon (7.2 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 7.2 | Boil | 0 min | 12.5% | |
0.50 oz | BSG - Idaho 7 (14.1 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 14.1 | Dry Hop (High Krausen) | Day 1 | 12.5% | |
0.50 oz | Huell Melon (7.2 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 7.2 | Dry Hop (High Krausen) | Day 1 | 12.5% | |
0.50 oz | Lemondrop (6 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 6 | Dry Hop (High Krausen) | Day 1 | 12.5% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 lb | Dried Apricot |
$ 0.00 / oz $ 0.00 |
Flavor | Secondary | 2 days |
4 oz | Apricot Extract |
$ 0.00 / oz $ 0.00 |
Flavor | Kegging | 0 min. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | 158 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.6 g | 38.4 qt) | 9.76 | 39 |
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) | 11.04 | 44.2 |
Grain absorption losses | -2.01 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.75 g | 23 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.5 g | 26 qt) | 5.75 | 23 |
Total: | 9.76 | 39 |
Equipment Profile Used: | System Default |