Oaky Dokie Smoky (Rye Whiskey Smoked Porter) - Beer Recipe - Brewer's Friend

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Oaky Dokie Smoky (Rye Whiskey Smoked Porter)

204 calories 19.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Arkanarchy Brewing
Calories: 204 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Wednesday September 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 13.8%
1 lb German - CaraRye1 lb CaraRye 34 67 6.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 60 min 21.63 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 10 min 6.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
3 oz Oak Cubes Medium Toast Flavor Other 14 days
16 oz Rye Whiskey Flavor Kegging 0 min.
4 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 165 °F 155 °F 60 min
2 gal Sparge 170 °F 155 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.98 23.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Oaky Dokie Smoky (Rye Whiskey Smoked Porter)" Robust Porter beer recipe by Arkanarchy Brewing. All Grain, ABV 6.51%, IBU 27.71, SRM 29.62, Fermentables: (Pale 2-Row, Cherry Wood Smoked Malt, CaraRye, Chocolate, Midnight Wheat Malt, Flaked Oats) Hops: (Cascade, Willamette) Other: (Whirlfloc, Oak Cubes Medium Toast, Rye Whiskey, Gypsum, Lactic acid)
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  • Last Updated: 2021-03-02 02:11 UTC