Salem’s Meow
235 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Sorachi Ace1.5 oz Sorachi Ace Hops |
|
Pellet |
13.6 |
Boil
|
30 min |
46.93 |
23.1% |
1 oz |
Bergamot1 oz Bergamot Hops |
|
Pellet |
8.3 |
Boil
|
10 min |
9.01 |
15.4% |
1 oz |
Bergamot1 oz Bergamot Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
4.95 |
15.4% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
6.98 |
15.4% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
4.7 |
Whirlpool at 180 °F
|
30 min |
4.74 |
30.8% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Sorachi Ace (Pellet) 1.4999999965689 oz Sorachi Ace (Pellet) Hops |
|
46.93 |
23.1% |
2 oz |
Bergamot (Pellet) 1.9999999954251 oz Bergamot (Pellet) Hops |
|
13.96 |
30.8% |
3 oz |
Lemondrop (Pellet) 2.9999999931377 oz Lemondrop (Pellet) Hops |
|
11.72 |
46.2% |
6.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Shelby
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
166 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
190 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.31 |
21.3
|
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt)
|
6.67 |
26.7
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt)
|
3.06 |
12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.42 g | 25.7 qt)
|
6 |
24
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Salem’s Meow" Specialty IPA: Black IPA beer recipe by Seth Clark. All Grain, ABV 8.14%, IBU 72.61, SRM 40.46, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Red Wheat, Chocolate Wheat, Chocolate Rye, Special B, Carafa Special Type III) Hops: (Sorachi Ace, Bergamot, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-31 13:27 UTC