Extract IPA - Simcade - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extract IPA - Simcade

242 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.074
1.011
8.3%
67.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pale Ale8 lb DME Pale Ale 45 6 94.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 32.78 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 13.89 15.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 13.45 23.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 5.4 23.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 2 min 2.29 23.1%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.71 g | 14.8 qt) 3.46 13.9  
Mash volume with grains (equipment estimates 3.71 g | 14.8 qt) 3.5 14  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.96 23.9
Equipment Profile Used: System Default
"Extract IPA - Simcade" Double IPA beer recipe by Michael McEvoy. Extract, ABV 8.31%, IBU 67.81, SRM 8.02, Fermentables: (DME Pale Ale) Steeping Grains: (Caramel / Crystal 20L) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
390
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-23 13:15 UTC