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IPA

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday September 23rd 2020
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1.056
1.010
6.1%
64.0
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Simpsons - Finest Pale Ale Golden Promise5.6 kg Finest Pale Ale Golden Promise 37 2.4 81.8%
0.80 kg Barrett Burston - Munich Malt0.8 kg Munich Malt 35 7.7 11.7%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 3.6%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 1.5%
0.10 kg Dry Malt Extract - Light0.1 kg Dry Malt Extract - Light 42 4 1.5%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Waimea20 g Waimea Hops Pellet 14.3 First Wort 0 min 35.31 5.7%
20 g Waimea20 g Waimea Hops Pellet 14.3 Boil 25 min 22.31 5.7%
20 g Waimea20 g Waimea Hops Pellet 14.3 Boil at 75 °C 5 min 6.4 5.7%
40 g Yakima Valley Hops - Denali40 g Denali Hops Pellet 13.7 Whirlpool at 75 °C 30 min 11.4%
40 g HPA-01640 g HPA-016 Hops Pellet 16.9 Whirlpool at 75 °C 30 min 11.4%
40 g Waimea40 g Waimea Hops Pellet 14.3 Whirlpool at 75 °C 30 min 11.4%
110 g HPA-016110 g HPA-016 Hops Pellet 16.9 Dry Hop 4 days 31.4%
60 g Yakima Valley Hops - Denali60 g Denali Hops Pellet 13.7 Dry Hop 4 days 17.1%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 167.2 g       Temp: 22 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.9 5 17 64.3 145.6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 67 °C 65 °C 60 min
4 L Batch Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 39.4
Mash volume with grains (equipment estimates 41.9 L) 43.8
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.4 L) 23.5
Total: 39.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #335625. BIAB, ABV 6.12%, IBU 64.02, SRM 5.9, Fermentables: (Finest Pale Ale Golden Promise, Munich Malt, Acidulated, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Waimea, Denali, HPA-016) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-06-11 03:24 UTC