Galaxy, Strata, Nelson IPA - Beer Recipe - Brewer's Friend

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Galaxy, Strata, Nelson IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1.13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Felipe Sparks
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.071
1.015
7.4%
84.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 50%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 33.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 8.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 8.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy (14.25 AA)0.2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil at 212 °F 60 min 47.63 33.3%
0.10 oz Yakima Valley Hops - Strata (12 AA)0.1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil at 212 °F 60 min 20.06 16.7%
0.10 oz Galaxy (14.25 AA)0.1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 8.63 16.7%
0.10 oz Nelson Sauvin (12.5 AA)0.1 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 5 min 4.16 16.7%
0.10 oz Yakima Valley Hops - Strata (12 AA)0.1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 5 min 4 16.7%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Strike 169 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.69 g | 10.8 qt) 1.42 5.7  
Mash volume with grains (equipment estimates 2.69 g | 10.8 qt) 1.58 6.3  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.13 4.5  
Going into fermentor (equipment estimates 1.13 g | 4.5 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.42 5.7
Equipment Profile Used: System Default
"Galaxy, Strata, Nelson IPA" American IPA beer recipe by Felipe Sparks. Partial Mash, ABV 7.42%, IBU 84.49, SRM 6.08, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Flaked Oats, Flaked Wheat) Hops: (Galaxy (14.25 AA), Yakima Valley Hops - Strata (12 AA), Nelson Sauvin (12.5 AA))
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  • Last Updated: 2020-09-23 17:36 UTC