Punchy IPA - Beer Recipe - Brewer's Friend

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Punchy IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 327 liters (fermentor volume)
Pre Boil Size: 390 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: robin
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.051
1.010
5.4%
109.1
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Extra Pale Malt70 kg Extra Pale Malt 33 1.8 82.4%
15 kg Crisp Malting - Torrefied Wheat15 kg Torrefied Wheat 36.8 3 17.6%
85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Simcoe500 g Simcoe Hops Leaf/Whole 13.1 Aroma at 100 °C 60 min 48.52 11.1%
500 g Chinook500 g Chinook Hops Pellet 12.4 Aroma at 100 °C 60 min 50.52 11.1%
500 g Simcoe500 g Simcoe Hops Leaf/Whole 13.1 Whirlpool 0 min 10.02 11.1%
2,000 g Simcoe2000 g Simcoe Hops Pellet 13.1 Dry Hop 0 days 44.4%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Dry Hop 0 days 22.2%
4,500 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1445 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
UnitedUtil Sept19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
212 L Strike 77 °C 67.5 °C 60 min
275 L Fly Sparge -- 70 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 340.2 L. Suggest reducing initial water volume to 45.4 L and adding 294.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 268.6 L 212.5
Strike water volume at mash thickness of 2.5 L/kg 212.5
Mash volume with grains 268.6
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 213.6 L) 263.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 340.2 L) 390
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 329.5 L) 340
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 337.5 L) 327
Total: 475.9  
Equipment Profile Used: System Default
"Punchy IPA" American IPA beer recipe by robin. All Grain, ABV 5.44%, IBU 109.05, SRM 4.1, Fermentables: (Extra Pale Malt, Torrefied Wheat) Hops: (Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 13:26 UTC