Onze Sur Sprisea - Beer Recipe - Brewer's Friend

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Onze Sur Sprisea

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.043
1.008
4.6%
70.1
30.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Floor-Malted Bohemian Pilsner Dk8 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 72.7%
1 kg Weyermann - Diastatic Barley1 kg Diastatic Barley 36 2 9.1%
1 kg German - Carafa II1 kg Carafa II 32 425 9.1%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Mandarina Bavaria230 g Mandarina Bavaria Hops Leaf/Whole 5.9 Boil 60 min 63.25 65.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 5.9 Boil 15 min 6.82 14.3%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Leaf/Whole 5.9 Dry Hop 0 days 20%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
7 g Table Salt Water Agt Mash 0 min.
 
Yeast
- eos
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Geneve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains (equipment estimates -8.7 L) 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 25 L) 57.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 22.5
Top off amount 32.5
Going into fermentor 55
Total: 73.9  
Equipment Profile Used: System Default
"Onze Sur Sprisea" Foreign Extra Stout beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 4.64%, IBU 70.08, SRM 30.48, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Diastatic Barley, Carafa II, CaraMunich III) Hops: (Mandarina Bavaria) Other: (Phosphoric acid, Table Salt)
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  • Last Updated: 2021-08-19 17:32 UTC