Black Widow Porter - Beer Recipe - Brewer's Friend

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Black Widow Porter

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday September 23rd 2020
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OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

1.066
1.017
6.5%
32.4
37.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 25.8%
5 lb Briess - American - Pale Ale Malt 2-Row5 lb American - Pale Ale Malt 2-Row 36.8 3.5 16.1%
9.75 lb American - Pale Ale9.75 lb American - Pale Ale 37 3.5 31.5%
3.50 lb Bestmalz - German - Munich Light3.5 lb German - Munich Light 37 6 11.3%
2 lb Briess - American - Caramel Malt - 40L2 lb American - Caramel Malt - 40L 35.4 40 6.5%
1.50 lb Briess - American - Chocolate1.5 lb American - Chocolate 25 350 4.8%
1 lb American - Blackprinz1 lb Blackprinz 36 500 3.2%
0.25 lb Weyermann - German - Acidulated Malt0.25 lb German - Acidulated Malt 27 3.4 0.8%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.22 53.8%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.21 23.1%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 23.1%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 0.24 g | 1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Black Widow Porter" American Porter beer recipe by Daryl_Mc. All Grain, ABV 6.52%, IBU 32.43, SRM 37.13, Fermentables: (American - Pale 2-Row, American - Pale Ale Malt 2-Row, American - Pale Ale, German - Munich Light, American - Caramel Malt - 40L, American - Chocolate, Blackprinz, German - Acidulated Malt) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-09-25 20:37 UTC