Black Widow Porter
219 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
East Kent Goldings3.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
27.22 |
53.8% |
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.21 |
23.1% |
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
23.1% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
East Kent Goldings (Pellet) 4.9999999885628 oz East Kent Goldings (Pellet) Hops |
|
27.22 |
76.9% |
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
5.21 |
23.1% |
6.50 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off.
|
11.63 |
46.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.63 |
46.5
|
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt)
|
14.11 |
56.4
|
Grain absorption losses
|
-3.88 |
-15.5
|
Remaining sparge water volume (equipment estimates 0.24 g | 1 qt)
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.74 g | 31 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume
|
6 |
24
|
Top off amount
|
5 |
20
|
Going into fermentor
|
11 |
44
|
Total:
|
16.63
|
66.5
|
Equipment Profile Used: |
System Default |
"Black Widow Porter" American Porter beer recipe by Daryl_Mc. All Grain, ABV 6.52%, IBU 32.43, SRM 37.13, Fermentables: (American - Pale 2-Row, American - Pale Ale Malt 2-Row, American - Pale Ale, German - Munich Light, American - Caramel Malt - 40L, American - Chocolate, Blackprinz, German - Acidulated Malt) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-25 20:37 UTC