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Mild

108 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing classic styles
Calories: 108 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday September 23rd 2020
8.8 °P
2.7 °P
3.2%
17.9
18.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 kg United Kingdom - Maris Otter Pale2.63 kg Maris Otter Pale 38 3.75 84%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 6.4%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 120 4.8%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 3.2%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.6%
3.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.60 g East Kent Goldings21.6 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.94 100%
21.60 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
0.90 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Poznań
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 25
Mash volume with grains (equipment estimates 29.9 L) 27.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 18
Total: 25  
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by Brewing classic styles. BIAB, ABV 3.22%, IBU 17.94, SRM 18.82, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Pale Chocolate, Black Patent) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 18:32 UTC