orange kveik ipa - Beer Recipe - Brewer's Friend

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orange kveik ipa

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.054
1.015
5.1%
28.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pilsen9 kg BEST Pilsen 37 1.9 75%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 8.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.3%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 60 min 28.82 14.3%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 42.9%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Whirlpool at 75 °C 20 min 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop 3 days 14.3%
350 g / 0.00 €
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 266.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 71 °C 71 °C 60 min
24 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.95 L. Suggest reducing initial water volume to 45.4 L and adding 9.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.82 L. Suggest reducing initial strike volume to 37.48 L and adding 29.42 L sparge/top-off. 66.9
Strike water volume (equipment estimates 67.9 L) 66.9
Mash volume with grains (equipment estimates 75.8 L) 74.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 49
Hops absorption losses (whirlpool, hop stand) -1
Volume into fermentor 48
Total: 66.9  
Equipment Profile Used: System Default
 
Notes

inspiration:
https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session

for syrup+candit peel see link

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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 12:52 UTC