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Herman

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 24.66 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday September 23rd 2020
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 20

1.060
1.014
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24.4
9.6
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Castle Malting - Château Munich Light3.1 kg Château Munich Light 34 7.6 43.7%
1 kg The Swaen - Vienna1 kg Vienna 37 4 14.1%
2.60 kg The Swaen - Swaen Pilsner2.6 kg Swaen Pilsner 38 2 36.6%
200 g Castle Malting - Château Crystal200 g Château Crystal 34.4 60.6 2.8%
200 g Weyermann - CaraPils200 g CaraPils 32.8 2.62 2.8%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.26 50%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 21.09 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge 71 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.7
Mash volume with grains (equipment estimates 15 L) 15.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 28 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.7
Top off amount 0.3
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Herman" Oktoberfest/Märzen beer recipe by Anthony Hirst. All Grain, ABV 5.93%, IBU 24.36, SRM 9.63, Fermentables: (Château Munich Light, Vienna, Swaen Pilsner, Château Crystal, CaraPils) Hops: (Saaz, Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 06:00 UTC