Saunders tripel apt 11 - Beer Recipe - Brewer's Friend

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Saunders tripel apt 11

338 calories 32.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rune Holmen
Calories: 338 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.109
1.024
11.1%
33.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.5%
2,000 g Dry Malt Extract - Pilsen2000 g Dry Malt Extract - Pilsen 42 2 67.8%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 13.6%
2,650 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g Belgian - Aromatic150 g Aromatic 33 38 5.1%
150 g Belgian - CaraVienne150 g CaraVienne 34 20 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 60 min 27.52 60%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.94 20%
10 g Barth-Haas - Styrian Gold10 g Styrian Gold Hops Pellet 5 Boil 15 min 2.53 20%
50 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
0.69 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.5 L) 4.6
Mash volume with grains (equipment estimates 13.5 L) 4.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 15 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
"Saunders tripel apt 11" Belgian Tripel beer recipe by Rune Holmen. Extract, ABV 11.13%, IBU 32.99, SRM 8.79, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Aromatic, CaraVienne) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Gold)
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  • Last Updated: 2021-09-22 05:38 UTC