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Awesome Recipe

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.048
1.011
4.8%
21.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 3.84 51%
1.25 kg Finland - Pale Ale Malt1.25 kg Pale Ale Malt 36 3.84 25.5%
0.50 kg Finland - Pilsner Malt0.5 kg Pilsner Malt 37 3.84 10.2%
150 g Viking - Vienna150 g Vienna 37 8.11 3.1%
250 g Munich250 g Munich 37 14.51 5.1%
100 g Weyermann - Caramunich Type 1100 g Caramunich Type 1 33.5 91.9 2%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 42 3.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Brewer's Gold5 g Brewer's Gold Hops Pellet 11 Boil 75 min 6.64 11.6%
10 g Barth-Haas - Hallertauer Mittelfrüher10 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 75 min 5.13 23.3%
20 g Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 30 min 7.54 46.5%
5 g Barth-Haas - Hallertauer Mittelfrüher5 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 10 min 0.89 11.6%
3 g Brewmaster - Mandarina Bavaria3 g Mandarina Bavaria Hops Pellet 9.5 Boil 10 min 1.19 7%
43 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.8 L) 28.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 34  
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Anonymous. All Grain, ABV 4.75%, IBU 21.39, SRM 8.75, Fermentables: (Pale Wheat, Pale Ale Malt, Pilsner Malt, Vienna, Munich, Caramunich Type 1, Corn Sugar - Dextrose) Hops: (Brewer's Gold, Hallertauer Mittelfrüher, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 10:48 UTC