Sam Adams Boston lager clone - Beer Recipe - Brewer's Friend

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Sam Adams Boston lager clone

160 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.99 gallons
Post Boil Size: 10.82 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Wednesday September 23rd 2020
1.049
1.010
5.1%
30.3
11.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pilsner16.5 lb Pilsner 37 1.8 85.7%
2.75 lb Caramel / Crystal 60L2.75 lb Caramel / Crystal 60L 34 60 14.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.73 oz Hallertau Mittelfruh2.73 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.45 33.3%
1.82 oz Hallertau Mittelfruh1.82 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.76 22.2%
0.91 oz Tettnanger0.91 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.53 11.1%
0.91 oz Tettnanger0.91 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.53 11.1%
1.82 oz Hallertau Mittelfruh1.82 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop (High Krausen) Day 1 22.2%
8.19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.27 g Gypsum Water Agt Mash 1 hr.
3.64 g Magnesium Chloride Water Agt Mash 1 hr.
3.25 ml Lactic acid Water Agt Mash 1 hr.
3.64 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1.82 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.07 gal Strike 165 °F 152 °F 60 min
7.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.02 24.1  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 11.99 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10.07 g | 40.3 qt) 10.82 43.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 14.65 58.6
Equipment Profile Used: System Default
"Sam Adams Boston lager clone" Vienna Lager beer recipe by Fuchi_jeg. All Grain, ABV 5.13%, IBU 30.28, SRM 11.43, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid, Salt)
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  • Last Updated: 2024-09-15 16:27 UTC