Hazy IPA NEIPA - Beer Recipe - Brewer's Friend

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Hazy IPA NEIPA

250 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.57 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MMbeer
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday February 7th 2014
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 75.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 15 min 11.71 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 190 °F 15 min 17.02 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 64 °F 2 days 16.7%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop at 64 °F 2 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 64 °F 6 days 16.7%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop at 64 °F 6 days 16.7%
12 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion 162 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.79 qt). Suggest reducing initial strike volume to 10.78 gal (43.12 qt) and adding 0.95 gal (3.79 qt) sparge/top-off. 11.73 46.9  
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 11.73 46.9  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 12.95 51.8  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 9.57 38.3  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5.5 22  
Total: 11.73 46.9
Equipment Profile Used: System Default
 
Notes

2 day hops added during active fermentation (high Krausen). Approximately 2 days after pitching yeast.
6 day hops added at end of active fermentation. Approximately 6 days after pitching yeast.
By day 9 or 10, transfer beer off of hops to either secondary or keg.

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  • Last Updated: 2021-05-14 13:18 UTC