Small batch IPA - Beer Recipe - Brewer's Friend

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Small batch IPA

181 calories 18.2 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Mix
Calories: 181 calories (Per 12L)
Carbs: 18.2 g (Per 12L)
Created: Wednesday September 23rd 2020
1.055
1.013
5.5%
57.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt3.5 kg Golden Promise Pale Ale Malt 36.8 2.65 90.9%
0.20 kg Thomas Fawcett - Crystal Malt I0.2 kg Crystal Malt I 34 45 5.2%
0.15 kg Bestmalz - BEST Biscuit0.15 kg BEST Biscuit 35 20 3.9%
3.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Pellet 8.6 Boil 60 min 43.83 22.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 6.24 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.93 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 22.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 22.2%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 76 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 27.3
Mash volume with grains (equipment estimates 25.2 L) 29.8
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 27.3  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2023-02-08 14:19 UTC