Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Foreign Extra Stout

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 57.71 liters
Post Boil Size: 51.73 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.079
1.019
7.9%
65.0
89.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg US - Pale 2-Row11 kg Pale 2-Row 37 3.31 84.6%
0.60 kg Belgian - Roasted Barley0.6 kg Roasted Barley 30 1532.93 4.6%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 118.59 3.8%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 160.22 3.8%
0.40 kg Castle Malting - Château Chocolat0.4 kg Château Chocolat 38 1301.03 3.1%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 60 min 41.13 50%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.91 50%
120 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 73 °C 67 °C 60 min
15 L Sparge 67 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 16.2 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 57.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 35 L) 51.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.7 L) 35
Total: 71.6  
Equipment Profile Used: System Default
"Foreign Extra Stout" Foreign Extra Stout beer recipe by Brewer #235447. All Grain, ABV 7.89%, IBU 65.04, SRM 89.76, Fermentables: (Pale 2-Row, Roasted Barley, Château Cara Gold, Château Crystal, Château Chocolat) Hops: (Amarillo, East Kent Goldings)
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  • Last Updated: 2020-09-23 10:15 UTC