HSAW Berry Waffle Sour- 2x Blue Conc, 1x Black Conc, 7 Nana?, waffle flav, 4oz Bav Cream - Beer Recipe - Brewer's Friend

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HSAW Berry Waffle Sour- 2x Blue Conc, 1x Black Conc, 7 Nana?, waffle flav, 4oz Bav Cream

199 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday September 23rd 2020
14.6 °P
5.0 °P
5.2%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 50.8%
82.50 lb Weyermann - Pale Wheat82.5 lb Pale Wheat 36 2 25.4%
27.50 lb Proximity - Malted Oats27.5 lb Malted Oats 29.9 2.5 8.5%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 7.7%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 7.7%
325 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.5 gal (646 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.5 gal (598 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) 112.5 450  
Strike water volume at mash thickness of 1.5 qt/lb 112.5 450  
Mash volume with grains 136.5 546  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 84.78 g | 339.1 qt) 83.28 333.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume (equipment estimates 161.5 g | 646 qt) 160 640  
Boil off losses -1.5 -6  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 195.78 783.1
Equipment Profile Used: System Default
"HSAW Berry Waffle Sour- 2x Blue Conc, 1x Black Conc, 7 Nana?, waffle flav, 4oz Bav Cream" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 5.21%, IBU 0, SRM 3.74, Fermentables: (Pale 2-Row, Pale Wheat, Malted Oats, Flaked Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 15:26 UTC